MENU | LUIS MONTOTO

COLD CUTS

Apolonio cheese 60gr. / 180gr. 7

Smoked Idiazábal cheese 60gr. / 180gr. 7

Truffle cheese 60gr. / 180gr. 7

Payoyo cheese 60gr. / 180gr. 7

Table of cheese 240gr. aprox. 7-8

IBERIAN SAUSAGE

Acorn-fed iberian ham 50gr. / 120gr.

Acorn-fed iberian meat  50gr. / 120gr.

Iberian sausage 60gr. / 180gr.

variety of iberian 240gr.

FROM THE SEA

Cantabrian anchovies 00  4 

XXL pickled mussels 14

Red tuna “mojama” 50gr. / 120gr. 4

Fresh white prawns 2

TOASTS IN BRIOCHE BREAD

Tuna confit with thyme on roasted pepper salmorejo 1-3-4-7

Chicken, apple and mayo honey and mustard 1-3-7-10

Apolonio cheese and Iberian ham 1-3-7

Caramelized pork with mustard and Iberian ham 1-3-7-10

Smoked sardine and Pipirrana 1-3-4-7

Octopus and paprika mayonnaise 1-3-7-14

SANDWICH “MONTADITOS”

Shrimp with alioli 1-2-3

Mantecadito whiskey sirloin steak and fries 1

Camperoporkloin,cheese,bacon,tomatoandalioli 1-3

TAPA AND PORTIONS

Caesar salad 1-7

Marinated octopus 14

Marinated shrimp salad 2

Confit tuna salad with potatoes 3-4

Potatoes salad with tuna  

Spicy potatoes with kimchee foam1-3 

Buffalo wings ( 1-3

Chicken Fingers  with mayo kimchee 1-3 

Shrimp tails in tempera sauce with kimchee sauce1-2

Cod Pavia1-4

Grilled octopus on mashed potatoes 14

Glazed iberian Pork cheeks reduction of cut stick on a slice of brioche bread with a touch thyme and cram cheese 1-7-12 

Breaded fried anchovies with lemon 1-4 

Fried cuttlefish 1-14 

Fried cod with tomatoe sauce 1-4 

Croquettes with acorn-fed iberian ham 1-3-7 

Cod croquettes 1-3-4-7 

Pork iberian prey 180 grs. with fried potatoes and padron 1-3-7-12 

Iberian pork ”Secreto” with stick potatoes

Iberian pork ”Lagartito” with stick potatoes

Pork sirloin in cabrales 

Pork sirloin in oloroso 7-12

Veal tenderloin medallion on zucchini noodles and caramelized goose pate3-6-7

Beef burger 170grs. with parmesan, mesclun, brioche
bread and cherry accompanied with potato chips.
1-3-7

DESSERTS

Torrija of the house with vanilla ice cream 1-3-7

Creamy cheesecake 1-3-7

Nougat panna cotta on anglaise cream 1-3-5-7-8

OUR WINERY

RED WINES

Somontano 3404 Merlot-Garnacha Moristel

Viña Mayor Roble Tempranillo D.O. Ribera del Duero

La Poda Tempranillo Tempranillo D.O. Ribera del Duero

Altos de Valdoso 100% Tempranillo D.O. Ribera del Duero

Hacienda López de Haro Tempranillo-Garnacha-Graciano D.O. Rioja

Glorioso Tempranillo D.O. Rioja

Montecillo Crianza D.O. Rioja

Márquez & Bengoa Crianza D.O. Rioja

Vallobera Crianza D.O. Rioja

WHITE WINES

Señorío Real Verdejo D.O. Rueda

V&R Verdejo D.O. Rueda

Viña Mayor Verdejo

Aguadulce Semidulce Condado de Huelva

Peñascal Frizzante

El Novio Perfecto Dulce D.O. Valencia

Marieta Albariño

LIQUOR WINES

Tío Pepe

Manzanilla La Gitana

Manzanilla La Papirusa

Alfonso Seco

Canasta

Solera

Vermut Lustau

BREAD AND BREADSTICKS: 1.00

PVP CON IVA INCLUIDO